Tuesday, November 22, 2005
Rise and Shine 3: Artisan Boulanger Patisserie (Nice, France)
Clockwise from top left: The Bakery; The wonders therein; Nice's train station; A fountain near the waterfront
BAKERY: Artisan Boulanger Patisserie
LOCATION: Corner of Rue Dalpozzo and Rue de la Buffa, Nice, France
DATE: September 4, 2005
PASTRIES: Croissant filled with vanilla crème; Pain au Chocolate
PRICE: 2.05 Euros
An overnight train from Bordeaux to Nice leaves every night at 9:39 pm. It arrives in Nice the next morning at 7:55, an hour too early to check into most hostels. What to do in the void while your room is readied? You’re in France and it’s breakfast – is the answer really all that difficult to guess?
Pastries line the store windows and interior display cases of this artisan bakery, just minutes from Nice’s Rue de Anglais and scenic waterfront. And while croissants might not be the best food for sculpting an ideal beach bod, they sure a tasty way to chunk up.
The vanilla crème filled croissant, dusted in a layer of powdered sugar, was the essence of France. The pastry possessed of a feathery flakiness and that distinct, thoroughly buttery moistness inside. The crème filling was amazingly light, the breakfast equivalent of a Dan Brown novel. The pain au chocolate, shaped like a raisin croissant but with the substitution of life’s ultimate hedonistic splurge, French chocolate, was another deft exhibition of this bakery’s prowess. The pastry was as creamy as egg yolk, but with the density of marzipan. After a near sleepless night spent fitfully turning alongside babbling children and a surprisingly docile dog, there was no better way to start the day than by playing Nice at one of the city’s best bakeries.
Posted by Vincent Rossmeier at Tuesday, November 22, 2005