Clockwise from top left: Fleur del Sel at 5 E. 20th St.; Goat Cheese and Artichoke Ravioli; Panna Cotta; Roasted Cod.
Subscribe to:
Post Comments (Atom)
This site is devoted to my dual loves: literature and food. I will chronicle every book I read and each restaurant I eat at, starting in April 2005. *** Note: "Infinite Feast" is a book club between myself and my friend Danny. It involves a book discussion at a restaurant that highlights some aspect of the work.
No comments:
Post a Comment