Clockwise from top left: The menu at Arthur Bryant's, painting of the restaurant's founder, the meat, pickles, meat and fries together.
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This site is devoted to my dual loves: literature and food. I will chronicle every book I read and each restaurant I eat at, starting in April 2005. *** Note: "Infinite Feast" is a book club between myself and my friend Danny. It involves a book discussion at a restaurant that highlights some aspect of the work.
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